Slow Cooker Butternut Squash Coconut Chili

Slow Cooker Butternut Squash Coconut Chili

recipe by

350
calories
20
ingredients
8
servings
3.561

Click to save recipe for later!

Ingredients

1 onions small, peeled and finely chopped
2 stalks celery chopped
2 carrots peeled and chopped
2 apples medium, peeled and diced
2 cups butternut squash peeled + diced
4 cloves garlic peeled and finely minced, or 1 tsp of garlic powder
1 can black beans drained + rinsed
1 can garbanzo drained + rinsed
2 tsps chili powder
1 tbsp ground cumin
2 tbsps tomato paste
basmati rice cooked, optional

Nutrition Facts

350
calories
45
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 19
SmartPoints: 11