Italian Breakfast Scones

Italian Breakfast Scones

recipe by

370
calories
8
ingredients
4
servings
3.827

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Ingredients

1 tbsp caster sugar
1 pinch salt
60 grams butter chilled, chopped
3/4 cup buttermilk
buttermilk extra, for brushing
1/4 cup sun-dried tomatoes finely chopped
2 tbsps fresh basil leaves finely chopped

Nutrition Facts

370
calories
14
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 1060mg
44%
Potassium 280mg
8%
Total Carbohydrates 52g
17%
Dietary Fiber 2g
8%
Sugars 6g
Protein 9g
18%
Vitamin A
10%
Vitamin C
4%
Calcium
30%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13