Corny Tex-Mex Casserole

Corny Tex-Mex Casserole

recipe by

390
calories
15
ingredients
10
servings
3.51

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Ingredients

1 yellow onion medium, chopped
4 garlic cloves chopped
14 1/2 ozs diced tomatoes with chipotle with juices
14 1/2 ozs diced tomatoes with juices
1 tbsp chili powder New Mexico
2 tsps cumin
2 cups frozen corn
29 ozs black beans drained
1 1/2 cups non dairy milk unsweetened
5 1/2 cups cornmeal
1/2 tsp salt

Nutrition Facts

390
calories
35
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 17
SmartPoints: 12