Peel and Eat Shrimp

Peel and Eat Shrimp

recipe by

180
calories
5
ingredients
4
servings
3.615

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Ingredients

1 lb shrimp shell-on and deveined
1/4 cup beer
1 tbsp Italian parsley leaves chopped

Nutrition Facts

180
calories
8
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 190mg
63%
Sodium 170mg
7%
Potassium 220mg
6%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 23g
46%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 13