Ingredients
5 1/4 ozs whole wheat pastry flour
2 1/4 ozs oat flour
4 tbsps ice water
1/2 tsp cider vinegar
1/4 tsp almond extract
1/2 cup turbinado divided
1/3 cup almond flour
1/4 tsp salt
1/2 cup butter chilled, cut into pieces
1 3/4 tbsps corn starch
1 1/2 lbs pears firm ripe, cored and sliced in 1/4 inch slices
1/4 cup jam pear, or Pear Butter
1/4 tsp cinnamon
1/8 tsp cardamom
1/8 tsp almond extract
1 tbsp maple syrup
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Recipe Instructions
Read the instructions at GoodLife EatsNutrition Facts
440
calories
17
g fat
29
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 440
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 170mg
7%
Potassium 230mg
7%
Total Carbohydrates 66g
22%
Dietary Fiber 5g
20%
Sugars 29g
Protein 5g
10%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 19
