110
calories
15
ingredients
4
servings
1
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Related categories: Main DishesAsianDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/4 lbs tri tip bottom sirloin/culotte steaks
1/2 tsp cracked black pepper freshly
1 1/2 tsps sugar
2 cloves garlic minced
2 tbsps oyster sauce
1 tsp fish sauce
1 tsp soy sauce dark, thick
1 shallots thinly sliced, 1/4 cup total
1 1/2 tsps sugar
2 pinches salt
5 black pepper cracks
1 1/2 tbsps rice vinegar unseasoned
2 tbsps water
4 cups watercress use only the tender leafy parts
2 tbsps canola oil
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Recipe Instructions
Read the instructions at Viet World KitchenNutrition Facts
110
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 600mg
25%
Potassium 230mg
7%
Total Carbohydrates 10g
3%
Dietary Fiber 0g
0%
Sugars 3g
Protein 2g
4%
Vitamin A
30%
Vitamin C
30%
Calcium
6%
Iron
2%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
