Rhubarb and Marzipan Cake

Rhubarb and Marzipan Cake

recipe by

190
calories
9
ingredients
12
servings
3.52

Click to save recipe for later!

Ingredients

25 grams sliced almonds
150 grams butter softened or margarine
75 grams brown sugar
150 grams plain flour
1 tsp cinnamon
75 grams marzipan grated
2 eggs large
230 grams rhubarb chopped into 2cm pieces

Nutrition Facts

190
calories
12
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8