Rhubarb and Marzipan Cake

Rhubarb and Marzipan Cake

recipe by

190
calories
9
ingredients
12
servings
3.62

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Ingredients

25 grams sliced almonds
150 grams butter softened or margarine
75 grams brown sugar
150 grams plain flour
1 tsp cinnamon
75 grams marzipan grated
2 eggs large
230 grams rhubarb chopped into 2cm pieces

Nutrition Facts

190
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 190
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 60mg
20%
Sodium 180mg
8%
Potassium 105mg
3%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 6g
Protein 3g
6%
Vitamin A
8%
Vitamin C
4%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8