170
calories
6
ingredients
4
servings
1
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Related categories: AppetizersRoastingBrowningDairy-freeSeafood-freeSoy-free+ See all
Ingredients
2 eggplant large
1/2 lemon
1 tsp paprika
2 tbsps extra-virgin olive oil
1 tsp parsley leaves
2 tbsps tahini paste hulled
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Recipe Instructions
Read the instructions at Good Baby KitchenNutrition Facts
170
calories
10
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 700mg
20%
Total Carbohydrates 20g
7%
Dietary Fiber 10g
40%
Sugars 6g
Protein 4g
8%
Vitamin A
8%
Vitamin C
30%
Calcium
8%
Iron
4%
Weight Watchers Points
PointsPlus: 4SmartPoints: 10
