Braised Butternut Squash Risotto

Braised Butternut Squash Risotto

recipe by

500
calories
9
ingredients
4
servings
3.98

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Ingredients

3 tbsps avocado oil
1 butternut squash large, – peeled, seeded, and cut into 1 inch cubes
32 ozs vegetable stock – heated
2 leeks – cleaned and chopped
1 1/2 cups arborio rice
2 tsps sage
2 tsps sea salt
pepper to taste

Nutrition Facts

500
calories
11
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1550mg
65%
Potassium 610mg
17%
Total Carbohydrates 85g
28%
Dietary Fiber 6g
24%
Sugars 7g
Protein 8g
16%
Vitamin A
270%
Vitamin C
50%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19