Potato Skins with Cheddar, Bacon and Shallots

Potato Skins with Cheddar, Bacon and Shallots

recipe by

250
calories
10
ingredients
8
servings
3.7146

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Ingredients

8 baking potatoes medium, scrubbed
8 strips bacon
3 shallots finely chopped
3/4 cup milk
3 tbsps butter
3 tbsps chopped parsley optional
2 scallions optional

Nutrition Facts

250
calories
11
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 270mg
11%
Potassium 940mg
27%
Total Carbohydrates 29g
10%
Dietary Fiber 5g
20%
Sugars 1g
Protein 10g
20%
Vitamin A
15%
Vitamin C
40%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8