Vanilla Caramel Sauce

Vanilla Caramel Sauce

recipe by

230
calories
6
ingredients
4
servings
3.62

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Ingredients

1/3 cup water
1 cup evaporated cane juice sugar -
1 vanilla beans Tahitian, or 2 bourbon vanilla beans
3/4 cup heavy cream
3 tbsps butter – cultured unsalted
1/8 tsp salt

Nutrition Facts

230
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 85mg
28%
Sodium 150mg
6%
Potassium 35mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
20%
Vitamin C
2%
Calcium
4%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11

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