Vanilla Caramel Sauce

Vanilla Caramel Sauce

recipe by

230
calories
6
ingredients
4
servings
3.52

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Ingredients

1/3 cup water
1 cup evaporated cane juice sugar -
1 vanilla beans Tahitian, or 2 bourbon vanilla beans
3/4 cup heavy cream
3 tbsps butter – cultured unsalted
1/8 tsp salt

Nutrition Facts

230
calories
25
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11