Salt-Baked Red Snapper

Salt-Baked Red Snapper

recipe by

70
calories
7
ingredients
4
servings
3.643

Click to save recipe for later!

Ingredients

3 lbs sea salt coarse, plus more for serving
3 tbsps cold water
10 fresh thyme sprigs
1 whole red snapper approximately 2 1/2 pounds, gutted but not scaled
2 tbsps extra-virgin olive oil preferably Spanish, if desired

Nutrition Facts

70
calories
7
g fat
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 131860mg
5494%
Potassium 95mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 2g
8%
Sugars g
Protein 0g
0%
Vitamin A
8%
Vitamin C
15%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 0