Salt-Baked Red Snapper

Salt-Baked Red Snapper

recipe by

70
calories
7
ingredients
4
servings
3.543

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Ingredients

3 lbs sea salt coarse, plus more for serving
3 tbsps cold water
10 fresh thyme sprigs
1 whole red snapper approximately 2 1/2 pounds, gutted but not scaled
2 tbsps extra-virgin olive oil preferably Spanish, if desired

Nutrition Facts

70
calories
7
g fat
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 0