Shiitake Mushroom and Kale Ramen

Shiitake Mushroom and Kale Ramen

recipe by

240
calories
11
ingredients
2
servings
3.615

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Ingredients

2 tbsps olive oil
2 green onions sliced
1 cup kale loosely packed sliced flat leafed
1/2 cup shitake mushroom sliced
3/4 tsp ground ginger
1/2 tsp kosher salt
1/4 tsp black pepper
1 packet ramen noodles
Sriracha Optional:, for topping

Nutrition Facts

240
calories
19
g fat
9
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 240
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2550mg
106%
Potassium 290mg
8%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 9g
Protein 2g
4%
Vitamin A
100%
Vitamin C
60%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 15