340
calories
13
ingredients
4
servings
10
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Related categories: SaladsMain DishesBarbecueSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
1 lb salmon
1/2 bulb diced
1/4 cup orange juice
2 tbsps red wine vinegar
1 tbsp soy sauce
2 tsps dijon mustard
2 tsps honey
1/4 cup olive oil
watermelon seedless - ¼, cubed
1/3 lb persian cucumber
2 sprigs chiffonade sliced in a
4 ozs mixed greens
2 ozs feta cheese
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Recipe Instructions
Read the instructions at Cooks SmartsNutrition Facts
340
calories
20
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 70mg
23%
Sodium 470mg
20%
Potassium 580mg
17%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 8g
Protein 26g
52%
Vitamin A
50%
Vitamin C
30%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 10
