Teriyaki Pork Tenderloin

Teriyaki Pork Tenderloin

recipe by

420
calories
16
ingredients
4
servings
3.610

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Ingredients

2 tbsps rice vinegar
2 tbsps dry sherry
1 1/4 lbs pork tenderloin
2 tsps garlic
2 tbsps dark brown sugar firmly packed
2 tbsps dry sherry
2 tbsps rice vinegar
2 tsps garlic minced
1 tsp fresh ginger finely grated
1 1/4 lbs pork tenderloin trimmed of all visible fat & silverskin

Nutrition Facts

420
calories
11
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 185mg
62%
Sodium 1240mg
52%
Potassium 1220mg
35%
Total Carbohydrates 18g
6%
Dietary Fiber 0g
0%
Sugars 14g
Protein 61g
122%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 9