Teriyaki Pork Tenderloin

Teriyaki Pork Tenderloin

recipe by

420
calories
16
ingredients
4
servings
3.510

Click to save recipe for later!

Ingredients

2 tbsps rice vinegar
2 tbsps dry sherry
1 1/4 lbs pork tenderloin
2 tsps garlic
2 tbsps dark brown sugar firmly packed
2 tbsps dry sherry
2 tbsps rice vinegar
2 tsps garlic minced
1 tsp fresh ginger finely grated
1 1/4 lbs pork tenderloin trimmed of all visible fat & silverskin

Nutrition Facts

420
calories
11
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 9