Fusilli with Pancetta and Cremini Mushrooms with Fresh Mint

Fusilli with Pancetta and Cremini Mushrooms with Fresh Mint

recipe by

100
calories
10
ingredients
6
servings
3.55

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Ingredients

3 slices thick-cut bacon or pancetta, cut into 1/4-inch pieces, about 3/4 cup
1 yellow onion large, halved lengthwise and thinly sliced, 3 cups
10 ozs cremini mushrooms trimmed and cut into 1/4-inch slices, 3 cups
3/4 lb fusilli
1 cup fresh mint loosely packed, or parsley leaves, chopped
2 ozs grated parmesan cheese finely, finely grated, 3/4 cup
parmesan cheese More flakes of, for garnish

Nutrition Facts

100
calories
6
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 10