The Tea Room Scone

The Tea Room Scone

recipe by

180
calories
7
ingredients
30
servings
3.62

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Ingredients

1/2 tsp salt
220 grams unsalted butter at room temperature but not too soft
620 ml buttermilk /21 fl ozs.
1 eggs
50 ml milk /1.7 fl ozs.

Nutrition Facts

180
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 180
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 25mg
8%
Sodium 115mg
5%
Potassium 80mg
2%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6