410
calories
10
ingredients
4
servings
199
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Related categories: Main DishesDairy-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 tbsps dry mustard
1 tsp kosher salt
1 lb bing cherries
1/2 cup red wine vinegar
1/4 cup ruby port
2 tbsps sugar
2 tbsps cumin seed
3 tbsps sherry vinegar
1/4 cup honey
4 pork chops bone-in, 9-ounce each, preferably Berkshire (each 1¼ inches thick)
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
410
calories
8
g fat
40
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 75mg
25%
Sodium 680mg
28%
Potassium 1110mg
32%
Total Carbohydrates 46g
15%
Dietary Fiber 3g
12%
Sugars 40g
Protein 36g
72%
Vitamin A
2%
Vitamin C
15%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 18
