260
calories
14
ingredients
4
servings
58
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Related categories: SoupsSide DishesSlow CookingSauteeingBrowningDairy-free+ See all
Ingredients
2 potatoes small, peeled and chopped
28 ozs diced tomatoes undrained
2 tbsps olive oil
4 garlic cloves chopped
1 onions large, chopped
2 carrots large, chopped
2 cups green beans cut into 1-inch pieces
1/4 head cabbage chopped
1 turnips medium, chopped
2 celery ribs small, chopped
6 cups vegetable broth
1/2 tsp thyme
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Recipe Instructions
Read the instructions at Diet Recipe BlogNutrition Facts
260
calories
7
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1680mg
70%
Potassium 1410mg
40%
Total Carbohydrates 45g
15%
Dietary Fiber 10g
40%
Sugars 16g
Protein 7g
14%
Vitamin A
160%
Vitamin C
160%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
