Pistachio Bundt Cake with Cream Cheese Glaze

Pistachio Bundt Cake with Cream Cheese Glaze

recipe by

360
calories
9
ingredients
4
servings
3.61

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 yellow cake mix without pudding
3 ozs pudding powder Instant Pistachio
4 eggs
1 cup water
1/4 cup oil
4 ozs cream cheese at room temperature
3 tbsps milk

Nutrition Facts

360
calories
28
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 260
% Daily Value*
Total Fat 28g
43%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 245mg
82%
Sodium 170mg
7%
Potassium 130mg
4%
Total Carbohydrates 19g
6%
Dietary Fiber 0g
0%
Sugars 18g
Protein 9g
18%
Vitamin A
15%
Vitamin C
4%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14