Tipsy Trifle with Peaches and Cream

Tipsy Trifle with Peaches and Cream

recipe by

480
calories
18
ingredients
12
servings
3.6110

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Ingredients

6 eggs at room temperature
1 cup sugar I prefer caster or superfine sugar
1/4 cup water
1 cup cake flour
1/4 tsp salt
8 cups peaches fresh, ripe yellow, cut into 3/4 inch cubes
1/4 cup rum divided
1/4 cup peach nectar divided
11 tbsps sugar I prefer caster or superfine sugar, divided
1/2 tsp salt divided
3 cups vanilla pudding prepared, soft set, about 1 1/2 packages
1/4 cup cheese marscapone
mint sprigs Fresh, for garnish
8 peach slices for garnish
3 1/2 qts trifle bowl icing bag with star tip, optional

Nutrition Facts

480
calories
21
g fat
50
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 480
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 165mg
55%
Sodium 240mg
10%
Potassium 340mg
10%
Total Carbohydrates 66g
22%
Dietary Fiber 2g
8%
Sugars 50g
Protein 7g
14%
Vitamin A
20%
Vitamin C
15%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23