Jeweled Holiday Salad with California Endive, Roasted Beets and Butternut, and Pomegranate Vinaigrette
320
calories
16
ingredients
4
servings
9
Click to save recipe for later!
Related categories: SaladsChristmasFallDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 pkg salad greens we use about 3 cups from our local Farmer's Market including baby lettuces, spinach, frisee and arugula
3 heads endive red California
3/4 cup butternut squash peeled, seeded and cut into small dice
3/4 cup beetroots peeled and cut into small dice
1/2 cup diced yellow onion
1/4 tsp dried oregano
2 tbsps olive oil good quality, we LOVE Nudo
salt sprinkle of flake, we like pink Himalayan
1 asian pear small, chopped or sliced, May sub apple
1/3 cup pomegranate seeds
walnuts Maple Glazed, see recipe here
2 tbsps olive oil good quality, we used our Nudo
2 tbsps pomegranate juice pure
4 tbsps white balsamic vinegar
1/4 tsp mustard good quality, we use Maille
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Liv LifeNutrition Facts
320
calories
18
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 1660mg
47%
Total Carbohydrates 34g
11%
Dietary Fiber 17g
68%
Sugars 13g
Protein 7g
14%
Vitamin A
280%
Vitamin C
80%
Calcium
25%
Iron
35%
Weight Watchers Points
PointsPlus: 8SmartPoints: 17
