Sautéed Brussels Sprouts & Butternut Squash Skillet with Prosciutto and Blue Cheese

Sautéed Brussels Sprouts & Butternut Squash Skillet with Prosciutto and Blue Cheese

recipe by

100
calories
6
ingredients
8
servings
3.66

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Ingredients

8 slices prosciutto
4 cups butternut squash cubed into ½ inch pieces
3/4 tsp pepper

Nutrition Facts

100
calories
15
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 4