Ingredients
8 large eggs separated and room temperature
2/3 cup evaporated cane juice /sucanat, divided
1 1/2 tsps vanilla extract
1/4 cup coconut flour sifted
1/2 cup blanched almond flour
1 can full fat coconut milk
1/2 cup arrowroot powder
1/4 cup honey
1/4 cup extra virgin coconut oil
1 tbsp lemon juice
2 tbsps cognac you could substitute dark rum or dry sherry if you wish
2 ozs unsweetened chocolate grated or pre-melted, optional
1 tbsp vanilla
1 1/4 cups coffee strong, a good espresso is ideal, cooled
3 tbsps cognac again you can substitute dark rum or dry sherry
unsweetened cocoa powder for dusting
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Recipe Instructions
Read the instructions at The Paleo MomNutrition Facts
330
calories
24
g fat
9
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 330
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 255mg
85%
Sodium 70mg
3%
Potassium 280mg
8%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 9g
Protein 8g
16%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 15
