Raw Zucchini Pasta in a Vegan Curry Cream Sauce

Raw Zucchini Pasta in a Vegan Curry Cream Sauce

recipe by

220
calories
15
ingredients
4
servings
3.9248

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Ingredients

1 zucchini medium, per person, choose straight, firm zukes
sea salt to taste
1 1/2 cups sauce Cashew Cream, Recipe, see below
coconut milk or A splash of MimiCreme, to thin
curry Mild or hot, to taste, I used mild
salad greens Fresh baby, or herb mix
tomatoes Sweet yellow
1 slice watermelon cantaloupe or mango
fresh parsley or cilantro

Nutrition Facts

220
calories
9
g fat
22
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 610mg
25%
Potassium 740mg
21%
Total Carbohydrates 32g
11%
Dietary Fiber 5g
20%
Sugars 22g
Protein 4g
8%
Vitamin A
70%
Vitamin C
60%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16