Asian Steamed Buns with Kale and Bok Choy

Asian Steamed Buns with Kale and Bok Choy

recipe by

170
calories
17
ingredients
16
servings
3.531

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Ingredients

1/2 cup warm water
1 tbsp honey
2 1/4 tsps active dry yeast
3 1/2 cups all-purpose flour
1/2 tsp salt
1 cup soy milk or plain almond milk, at room temperature
1/2 lb mustard greens or trimmed kale
10 ozs shitake mushroom stems discarded and caps thinly sliced
6 garlic cloves minced
2 shallots large, minced
1/2 lb bok choy cut into 1/2-inch pieces
1/2 cup basil chopped
2 tbsps soy sauce
Sriracha for serving, optional

Nutrition Facts

170
calories
4
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5