60
calories
14
ingredients
48
servings
1
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Related categories: BreadsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
5 strips thick-cut bacon 1/2 lb
1/4 cup bacon fat rendered
3/4 cup buttermilk
1/4 cup olive oil
1 cup pecorino romano cheese freshly grated, about 85g/3oz, divided
1/2 cup white cornmeal
1 cup all-purpose flour
2 tsps baking soda
3 cloves garlic minced, about 1 tablespoon
1 rosemary leaves finely chopped, about 1 teaspoon OR 2 teaspoon of dried rosemary crumbled
1/2 tsp kosher salt
1 tsp ground pepper fresh
1/2 cup green chile canned New Mexico Hatch Valley fire roasted diced
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Recipe Instructions
Read the instructions at Eat The LoveNutrition Facts
60
calories
35
g fat
0
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 60
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 130mg
5%
Potassium 25mg
1%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
4%
Vitamin A
2%
Vitamin C
8%
Calcium
6%
Iron
2%
Weight Watchers Points
PointsPlus: 10SmartPoints: 6
