Blueberry Lemon Scones

Blueberry Lemon Scones

recipe by

480
calories
16
ingredients
4
servings
3.827

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 3/4 cups flour I used King Arthur's White Whole Wheat Flour
1 tbsp baking powder Argo brand is gluten free
1/2 tsp sea salt or kosher
1/2 tsp cinnamon
5 tbsps coconut oil unrefined, solid, optional pure, unsalted butter
1 large eggs slightly beaten
1/2 tsp vanilla
3 tbsps sucanat or coconut sugar, honey is an option
1 tbsp corn starch
1 dash salt
1/4 cup lemon juice freshly squeezed
2 tbsps honey

Nutrition Facts

480
calories
19
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 55mg
18%
Sodium 670mg
28%
Potassium 240mg
7%
Total Carbohydrates 73g
24%
Dietary Fiber 5g
20%
Sugars 20g
Protein 9g
18%
Vitamin A
2%
Vitamin C
90%
Calcium
30%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20