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Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios and Cypress Black Sea Salt (naturally gluten free)

Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios and Cypress Black Sea Salt (naturally gluten free)

recipe by

240
calories
18
ingredients
16
servings
3.64

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Ingredients

150 grams white sugar granulated
40 grams corn starch check to make sure it’s gluten free if that is a concern
2 lemon medium
1/8 tsp sea salt a generous pinch of
2 cups whole milk
1/2 cup heavy cream
3 large egg yolks
1/4 cup lemon juice fresh squeezed, about 2 medium lemons
1 tbsp lime juice fresh squeezed, about 1 medium lime
1 tsp lemon extract
1/2 tsp almond extract
2 tbsps butter softened
225 grams pistachios unshelled
150 grams white sugar granulated
1/2 tsp sea salt
1 head romaine lettuce Artisan, or Hearts of Romaine Lettuce
1 cup strawberries fresh, chopped into 1/4 inch pieces
1 tsp sea salt Cypress black

Recipe Instructions

Read the instructions at Eat The Love

Nutrition Facts

240
calories
12
g fat
22
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 240
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 55mg
18%
Sodium 160mg
7%
Potassium 330mg
9%
Total Carbohydrates 31g
10%
Dietary Fiber 3g
12%
Sugars 22g
Protein 5g
10%
Vitamin A
70%
Vitamin C
45%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 22

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