Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios and Cypress Black Sea Salt (naturally gluten free)

Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios and Cypress Black Sea Salt (naturally gluten free)

recipe by

240
calories
18
ingredients
16
servings
3.64

Click to save recipe for later!

Ingredients

150 grams white sugar granulated
40 grams corn starch check to make sure it’s gluten free if that is a concern
2 lemon medium
1/8 tsp sea salt a generous pinch of
2 cups whole milk
1/2 cup heavy cream
1/4 cup lemon juice fresh squeezed, about 2 medium lemons
1 tbsp lime juice fresh squeezed, about 1 medium lime
2 tbsps butter softened
225 grams pistachios unshelled
150 grams white sugar granulated
1/2 tsp sea salt
1 head romaine lettuce Artisan, or Hearts of Romaine Lettuce
1 cup strawberries fresh, chopped into 1/4 inch pieces
1 tsp sea salt Cypress black

Nutrition Facts

240
calories
12
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 22