Bibimbap

Bibimbap

recipe by

200
calories
28
ingredients
7
servings
3.645

Click to save recipe for later!

Ingredients

1 1/2 lbs radishes Korean, moowoo
1 tbsp green onions
1 tbsp sauce
1 lb mung bean sprouts sookju-namool
2 tsps sauce
1/2 tsp sesame oil
1/2 tsp garlic
2 tsps oil
1/2 tsp sesame seeds
3 zucchini or 1 if whole piece is used
1 tsp garlic
1 tsp sauce
2 tsps oil
10 dried shiitake mushrooms need to soak in water for 2-3 hours
1/2 tsp sesame seeds
1 tbsp oil
1 tbsp green onions
1 tbsp green onions
1/2 tsp sesame seeds
1/2 tsp sesame oil
1 tsp garlic
1 tbsp soy sauce
8 eggs optional : fried, sunny side up

Nutrition Facts

200
calories
12
g fat
9
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 240mg
80%
Sodium 280mg
12%
Potassium 720mg
21%
Total Carbohydrates 13g
4%
Dietary Fiber 5g
20%
Sugars 9g
Protein 12g
24%
Vitamin A
10%
Vitamin C
70%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 13