Veggie Tacos

Veggie Tacos

recipe by

290
calories
14
ingredients
4
servings
3.584

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Ingredients

1 cup zucchini roughly chopped, 1-2 zucchini or squash, depending on the size
1/2 onion medium, chopped
1 garlic cloves chopped
1 mild green chiles large fresh, Anaheim or Hatch, seeds and stem discarded, chopped
1/2 chile pepper fresh jalapeño, seeds and stem discarded, minced, or more, if you desire more heat
1 pinch ground cumin
1 tomatoes small to medium, chopped
4 slices cheddar cheese
1/4 cup cotija crumbled Mexican, a salty, crumbly cheese, you can substitute feta
3 sprigs fresh cilantro chopped, okay to include the stems, if small

Nutrition Facts

290
calories
19
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10