Ingredients

1 1/4 lbs broccoli crowns, cut into florets, about 8 cups
4 1/2 tbsps olive oil divided
3 garlic cloves minced
1 pinch crushed red pepper dried

Nutrition Facts

190
calories
15
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6