Brussels Sprouts with Bacon and Dates

Brussels Sprouts with Bacon and Dates

recipe by

140
calories
8
ingredients
4
servings
3.64

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Ingredients

30 brussels sprouts small, trimmed, cut in half, and rinsed
3 slices bacon quality, chopped into half-inch pieces
4 medjool date pitted and chopped into half-inch pieces
4 cloves garlic minced

Nutrition Facts

140
calories
13
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 260mg
11%
Potassium 210mg
6%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 1g
Protein 2g
4%
Vitamin A
6%
Vitamin C
60%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 11