Rhubarb Meringue Pie

Rhubarb Meringue Pie

recipe by

300
calories
13
ingredients
4
servings
3.634

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Ingredients

1 frozen pie crust see pie crust recipe for instructions to make your own
4 cups rhubarb stalks chopped, about 1 lb
1 tbsp orange zest
1/4 tsp cinnamon
1/4 tsp ground ginger
3 tbsps instant tapioca or 2 Tbsp tapioca flour/starch, can sub 2 Tbsp corn starch
1 tbsp corn starch
1/3 cup cold water
1/4 tsp cream of tartar can use vinegar instead of cream of tartar, see method instructions
4 large egg whites room temperature

Nutrition Facts

300
calories
0
g fat
64
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 60mg
3%
Potassium 440mg
13%
Total Carbohydrates 72g
24%
Dietary Fiber 3g
12%
Sugars 64g
Protein 5g
10%
Vitamin A
4%
Vitamin C
20%
Calcium
10%
Iron
0%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 16