Restaurant Style Chinese Hot and Sour Soup (Vegan)

Restaurant Style Chinese Hot and Sour Soup (Vegan)

recipe by

180
calories
25
ingredients
4
servings
3.612

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Ingredients

5 dried shiitake mushrooms soaked 4-5 hours
1 carrots medium
1/2 block bamboo shoots
2 cloves garlic
5 black fungus dried, soaked 4-5 hours
1/2 tsp sea salt Himalayan/
1/2 block silken tofu
3 1/2 cups mushroom broth recipe below
1 tbsp cooking wine white, or shaoxing cooking wine
1 tsp vinegar dark/aged, I used Shanxi aged vinegar
1 tsp sesame oil
3 tbsps corn starch
3 tbsps water
8 white mushrooms medium/large
1 onions medium
2 cloves garlic
2 sprigs parsley
7 cups water

Nutrition Facts

180
calories
11
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1120mg
47%
Potassium 310mg
9%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
8%
Sugars 5g
Protein 7g
14%
Vitamin A
60%
Vitamin C
10%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9