Restaurant Style Chinese Hot and Sour Soup (Vegan)

Restaurant Style Chinese Hot and Sour Soup (Vegan)

recipe by

180
calories
25
ingredients
4
servings
3.612

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Ingredients

5 dried shiitake mushrooms soaked 4-5 hours
1 carrots medium
1/2 block bamboo shoots
2 cloves garlic
5 black fungus dried, soaked 4-5 hours
1/2 tsp sea salt Himalayan/
1/2 block silken tofu
3 1/2 cups mushroom broth recipe below
1 tbsp cooking wine white, or shaoxing cooking wine
1 tsp vinegar dark/aged, I used Shanxi aged vinegar
1 tsp sesame oil
3 tbsps corn starch
3 tbsps water
8 white mushrooms medium/large
1 onions medium
2 cloves garlic
2 sprigs parsley
7 cups water

Nutrition Facts

180
calories
11
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9