Bun and Butter Pudding

Bun and Butter Pudding

recipe by

310
calories
10
ingredients
8
servings
3.612

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Ingredients

300 ml double cream 1 1/4 cup
600 ml milk 2 1/2 cups
4 eggs free range
100 grams caster sugar 1/2 cup
1 1/2 tsps vanilla extract
butter soft
4 ozs marzipan golden, crumbled, about 1/2 cup
3 tbsps marmalade chunky, gently heated

Nutrition Facts

310
calories
21
g fat
21
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 310
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 170mg
57%
Sodium 120mg
5%
Potassium 210mg
6%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Sugars 21g
Protein 7g
14%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15