BRINE for PORK, CHICKEN or TURKEY

BRINE for PORK, CHICKEN or TURKEY

recipe by

60
calories
7
ingredients
4
servings
3.51

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Ingredients

2 qts cold water
1/2 cup kosher salt
1/4 cup sugar
1 bay leaf crushed into pieces
5 sprigs fresh rosemary or thyme, or both
4 garlic cloves separated and peeled

Nutrition Facts

60
calories
0
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3