Roasted Mushroom Risotto

Roasted Mushroom Risotto

recipe by

480
calories
14
ingredients
5
servings
3.76

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1/2 oz chanterelle dried
24 ozs white mushrooms cut into halves or quarters, bite-sized, they will shrink
1 tbsp fresh thyme leaves roughly chopped
6 cups vegetable broth /stock
1 clove garlic minced
1/2 yellow onion finely diced
1 3/4 cups arborio rice
2/3 cup dry white wine e.g. Chardonnay
1/2 cup grated parmesan cheese freshly, more for garnish, if desired
2 tbsps fresh parsley or more chopped

Nutrition Facts

480
calories
16
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 480
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 1420mg
59%
Potassium 590mg
17%
Total Carbohydrates 66g
22%
Dietary Fiber 4g
16%
Sugars 6g
Protein 13g
26%
Vitamin A
20%
Vitamin C
10%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15