Ingredients
1 lb cherries pitted
1/2 cup flour
1/4 tsp salt
1/2 cup sugar
1 tsp vanilla extract
4 eggs
1 1/2 cups cream half and half
butter for buttering the pie dish
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Recipe Instructions
Read the instructions at Jo CooksNutrition Facts
360
calories
19
g fat
29
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 190mg
63%
Sodium 150mg
6%
Potassium 300mg
9%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 29g
Protein 8g
16%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 10SmartPoints: 17
