400
calories
15
ingredients
4
servings
51
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Related categories: Main DishesGrillingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 lb medium shrimp fresh or frozen, peeled and deveined
1 tbsp olive oil
3 cloves garlic minced
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp salt
1/4 tsp sugar
1 tsp red wine vinegar
1 lime
3 cups red cabbage shredded
1/2 cup sour cream
12 corn tortillas 6-inch, Although I had some corn tortillas in the fridge, I tried one corn tortilla, but ended up using the flour tortillas – we just don’t like the texture of the corn ones. David thought that the flour tortillas let the ingredients have more flavor
1 tsp chipotle peppers finely chopped canned, in adobo sauce
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Recipe Instructions
Read the instructions at The Mountain KitchenNutrition Facts
400
calories
13
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 185mg
62%
Sodium 400mg
17%
Potassium 610mg
17%
Total Carbohydrates 46g
15%
Dietary Fiber 7g
28%
Sugars 5g
Protein 29g
58%
Vitamin A
25%
Vitamin C
80%
Calcium
20%
Iron
25%
Weight Watchers Points
PointsPlus: 10SmartPoints: 19
