Lightened-Up Eggplant Parmesan Stacks

Lightened-Up Eggplant Parmesan Stacks

recipe by

130
calories
9
ingredients
4
servings
3.525

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Ingredients

1 eggplant large, sliced into 12 rounds, about 1/4-inch thick
2 tomatoes large, sliced into 8 rounds, about 1/4-inch thick
2 tbsps olive oil divided
1/4 cup basil leaves roughly chopped
1/4 cup panko

Nutrition Facts

130
calories
8
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5