Crisp Baked Tofu

Crisp Baked Tofu

recipe by

220
calories
11
ingredients
4
servings
3.61100

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Ingredients

1 lb firm tofu
1 tbsp soy sauce or tamari
1 tbsp rice wine or sherry
1 tbsp rice vinegar or cider vinegar
1 garlic cloves peeled and finely chopped
2 tsps fresh ginger peeled minced
2 tbsps water
1 tsp Sriracha or Asian chili paste
1 tsp sea salt or kosher salt
1 tbsp corn starch

Nutrition Facts

220
calories
14
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 570mg
24%
Potassium 290mg
8%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 0g
Protein 19g
38%
Vitamin A
4%
Vitamin C
0%
Calcium
80%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9