Skillet Roasted Salmon, Fennel and Tomatoes

Skillet Roasted Salmon, Fennel and Tomatoes

recipe by

70
calories
10
ingredients
4
servings
3.62

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Ingredients

salmon fillets about 4-6 oz.
1/2 bulb fennel sliced thin
1 lemon wedged
1/4 tsp oregano
1/4 tsp paprika
1/8 tsp cumin
2 tbsps ghee

Nutrition Facts

70
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 180mg
5%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 1g
Protein 1g
2%
Vitamin A
10%
Vitamin C
45%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2