Braised Kale and Turnips With Apple

Braised Kale and Turnips With Apple

recipe by

50
calories
9
ingredients
8
servings
3.50

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Ingredients

3 cups kale or other braising green like collards, beet greens, or turnip greens, peeled from stems and torn into small pieces
1/4 tsp salt
1 1/2 cups apples peeled, cored and diced into 1/2 inch pieces
2 cups turnips peeled and diced into 1/2 inch pieces
2 tsps sugar
1/2 tsp salt
1/2 tsp pepper

Nutrition Facts

50
calories
1
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2