480
calories
13
ingredients
5
servings
25
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Related categories: Breakfast And BrunchFallSesame-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
2 tbsps butter divided
1 1/2 cups steel-cut oats not the quick cooking variety
1/2 cup pecan halves chopped
1 cup pumpkin purée
1/3 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
1/4 tsp ginger
1/2 tsp kosher salt
1 1/2 cups half & half
3 cups warm water
1 tsp vanilla
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
480
calories
27
g fat
12
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 480
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 40mg
13%
Sodium 320mg
13%
Potassium 480mg
14%
Total Carbohydrates 50g
17%
Dietary Fiber 8g
32%
Sugars 12g
Protein 12g
24%
Vitamin A
160%
Vitamin C
6%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 13SmartPoints: 17
