Apple and Blackberry Crumble

Apple and Blackberry Crumble

recipe by

440
calories
13
ingredients
8
servings
3.918

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Ingredients

200 grams flour
50 grams caster sugar
25 grams porridge oats optional
1/4 tsp fine sea salt
100 grams butter melted
8 apples peeled, cored and chopped into bite-sized pieces, about 600 g/1 1/4 lb when prepped
100 grams sugar
1 tbsp corn flour
250 grams blackberries frozen are fine

Nutrition Facts

440
calories
12
g fat
48
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 440
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 55mg
18%
Sodium 140mg
6%
Potassium 360mg
10%
Total Carbohydrates 80g
27%
Dietary Fiber 7g
28%
Sugars 48g
Protein 5g
10%
Vitamin A
15%
Vitamin C
45%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21