Ingredients
4 cups baked beans
1 onion medium, peeled and chopped
3 stalks celery chopped
1 1/2 cups tomatoes tinned
1 1/2 tsps chili powder mild
6 cups water
ground black pepper freshly
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
130
calories
0
g fat
12
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 130
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 550mg
23%
Potassium 410mg
12%
Total Carbohydrates 30g
10%
Dietary Fiber 6g
24%
Sugars 12g
Protein 7g
14%
Vitamin A
10%
Vitamin C
10%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 5
