270
calories
11
ingredients
8
servings
2
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Related categories: Breakfast And BrunchBrowningSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1/2 cup warm water
2 1/4 tsps dry yeast
2 cups milk warm
1/2 cup melted butter
1/4 tsp salt
1 tsp sugar
2 cups all-purpose flour {250g}
1/4 tsp baking soda
1 tsp fresh rosemary chopped
3/4 cup thick-cut bacon cooked and cut into cubes {around 4 slices}
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Recipe Instructions
Read the instructions at Sweet Peas and SaffronNutrition Facts
270
calories
14
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 270
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 90mg
30%
Sodium 250mg
10%
Potassium 180mg
5%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
4%
Sugars 4g
Protein 8g
16%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
