460
calories
17
ingredients
6
servings
45
Click to save recipe for later!
Related categories: SoupsBoilingFryingSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
4 slices thick-cut bacon diced
1 onion medium, minced
1 shallots small, minced
1 yukon gold potatoes medium, peeled and cut into ¼-inch dice
1 carrots medium, minced
1 stalk celery minced
1 garlic cloves minced
2 tbsps all-purpose flour
1 1/2 cups ale one 12-ounce bottle light-colored
1 cup chicken stock
2 1/2 cups half & half
1 bay leaf
1 pinch cayenne pepper
2 tbsps dry sherry
12 ozs white cheddar cheese sharp, shredded, about 3 cups
1 tbsp fresh thyme leaves minced
salt and ground black pepper to taste
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Brown Eyed BakerNutrition Facts
460
calories
31
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 460
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 100mg
33%
Sodium 500mg
21%
Potassium 530mg
15%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
8%
Sugars 3g
Protein 21g
42%
Vitamin A
60%
Vitamin C
15%
Calcium
60%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 17
