290
calories
10
ingredients
4
servings
90
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Ingredients
1 rabbit cut into serving pieces, see How to cut up a rabbit
4 tbsps butter
2 shallots large, chopped
1/2 cup white wine
1/2 cup water
1/2 cup mustard grainy country, like Dijon
1 tsp dried thyme
1/2 cup heavy cream
4 tbsps chopped parsley finely
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
290
calories
24
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 70mg
23%
Sodium 650mg
27%
Potassium 300mg
9%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
35%
Vitamin C
20%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 12
